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Feeding Your Conservation Ethic: Eating Local with Chef Luke Zahm
March 8, 2022 @ 12:00 PM
What does it mean to be a “local-vore?” How does your grocery trip connect to the conservation movement? Join Luke Zahm, local chef and host of Wisconsin Foodie, as he explores how food systems inform our connection to each other and the land.
This event is free, but registration is required!
This event is part of the Explore Your Sense of Place series hosted by the Aldo Leopold Foundation in celebration of Leopold Week 2022 (March 4-13th).